Directions:
- Cut tomato in half through the stem. Scoop out pulp, leaving a 1/2-in. shell. Invert onto paper towels to drain.
- In a small bowl, combine the remaining ingredients. Fill tomato shells with tuna mixture; place on a baking sheet. Broil 3-4 in. from the heat for 4-5 minutes or until heated through. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 108.4 Kcal (454 kJ) | ||
| Calories from fat | 72.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.08g | 12% | |
|---|---|---|---|
| Cholesterol | 6.41mg | 2% | |
| Sodium | 420.98mg | 18% | |
| Potassium | 258.39mg | 5% | |
| Total Carbs | 3.91g | 1% | |
| Sugars | 3g | 12% | |
| Dietary Fiber | 1.02g | 4% | |
| Protein | 5.2g | 10% | |
| Vitamin C | 12.9mg | 21% | |
| Iron | 0.2mg | 1% | |
| Calcium | 14.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 90.25 Kcal (378 kJ) | ||
| Calories from fat | 60.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.73g | 12% | |
|---|---|---|---|
| Cholesterol | 5.34mg | 2% | |
| Sodium | 350.47mg | 18% | |
| Potassium | 215.11mg | 5% | |
| Total Carbs | 3.25g | 1% | |
| Sugars | 2.5g | 12% | |
| Dietary Fiber | 0.85g | 4% | |
| Protein | 4.33g | 10% | |
| Vitamin C | 10.7mg | 21% | |
| Iron | 0.1mg | 1% | |
| Calcium | 11.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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