Directions:
- In a large mixing bowl, break up tuna.
- Add celery, onions and olives and mix.
- In a 2 cup measuring cup, mix mayonnaise and remaining seasonings to blend.
- Combine mayonnaise mixture to tuna and vegetables and blend well, folding in chopped eggs.
- Slice off top of ripe tomatoes, scoop out pulp and reserve for other use.
- Spoon in tuna salad mixture to fill.
- Sprinkle with paprika, salt & pepper if desired.
- Garnish with black olive and celery leaves.
- Serve as is, or chill for later serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 154.97 Kcal (649 kJ) | ||
| Calories from fat | 116.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.91g | 20% | |
|---|---|---|---|
| Cholesterol | 83.33mg | 28% | |
| Sodium | 369.89mg | 15% | |
| Potassium | 133.31mg | 3% | |
| Total Carbs | 4.95g | 2% | |
| Sugars | 1.74g | 7% | |
| Dietary Fiber | 1.06g | 4% | |
| Protein | 4.7g | 9% | |
| Vitamin C | 2.2mg | 4% | |
| Iron | 0.4mg | 2% | |
| Calcium | 31.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 140.55 Kcal (588 kJ) | ||
| Calories from fat | 105.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.71g | 20% | |
|---|---|---|---|
| Cholesterol | 75.57mg | 28% | |
| Sodium | 335.45mg | 15% | |
| Potassium | 120.9mg | 3% | |
| Total Carbs | 4.49g | 2% | |
| Sugars | 1.57g | 7% | |
| Dietary Fiber | 0.97g | 4% | |
| Protein | 4.26g | 9% | |
| Vitamin C | 2mg | 4% | |
| Iron | 0.3mg | 2% | |
| Calcium | 28.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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