Directions:
- Remove tomato cores; scoop out pulp, and place in a bowl, leaving shells in tact.
- Stir together tomato pulp, cornbread, and remaining ingredients. Spoon mixture into tomato shells.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 982.94 Kcal (4115 kJ) | ||
| Calories from fat | 550.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 61.16g | 94% | |
|---|---|---|---|
| Cholesterol | 179.43mg | 60% | |
| Sodium | 3230.04mg | 135% | |
| Potassium | 731.35mg | 16% | |
| Total Carbs | 70.34g | 23% | |
| Sugars | 21.86g | 87% | |
| Dietary Fiber | 3.2g | 13% | |
| Protein | 40.03g | 80% | |
| Vitamin C | 10mg | 17% | |
| Iron | 4.5mg | 25% | |
| Calcium | 181.6mg | 18% | |
| Amount Per 100 g | |||
| Calories | 306.4 Kcal (1283 kJ) | ||
| Calories from fat | 171.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.06g | 94% | |
|---|---|---|---|
| Cholesterol | 55.93mg | 60% | |
| Sodium | 1006.87mg | 135% | |
| Potassium | 227.98mg | 16% | |
| Total Carbs | 21.93g | 23% | |
| Sugars | 6.82g | 87% | |
| Dietary Fiber | 1g | 13% | |
| Protein | 12.48g | 80% | |
| Vitamin C | 3.1mg | 17% | |
| Iron | 1.4mg | 25% | |
| Calcium | 56.6mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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