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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 2 |
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I created these broiled tomato halves one afternoon when I wanted a warm lunch, shares Renee McGowen from her home in Aurora, Colorado. The addition of chopped celery gives the tuna mixture a nice crunch. Ingredients:
1 large tomato |
1 can (6 ounces) tuna, drained and flaked |
4 teaspoons mayonnaise |
1 tablespoon chopped celery |
1/2 teaspoon dijon mustard |
1/4 teaspoon seasoned salt |
Directions:
1. Cut tomato in half through the stem. Scoop out pulp, leaving a 1/2-in. shell. Invert onto paper towels to drain.
2. In a small bowl, combine the remaining ingredients. Fill tomato shells with tuna mixture; place on a baking sheet. Broil 3-4 in. from the heat for 4-5 minutes or until heated through. Yield: 2 servings.
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