Haricots Verts in Plum Tomatoes Recipe

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Ingredients:

Serving

4 plum tomatoes
48 french haricots vert or 48 very thin green beans
3/4 cup olive oil
1/3 cup red wine vinegar
1 tbsp dijon mustard
salt & freshly ground black pepper

Directions:

Slice off the top and bottom of each tomato; remove the pulp with a spoon to create hollow cylinders, set aside.
Trim the stem ends of the green beans.
Steam the beans in a saucepan for 3-5 minutes or just until tender; do not overcook!
Place 12 green beans, or as many as will fit, in each tomato; arrange the tomatoes on a serving dish.
Combine the olive oil, vinegar, mustard, salt, and pepper in a bowl or blender container; whisk or process until smooth.
Drizzle 1 tablespoon of the vinaigrette over each tomato.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	388.39 Kcal (1626 kJ)
Calories from fat	379.03 Kcal
		% Daily Value*
Total Fat	42.11g	65%
Sodium	47.27mg	2%
Potassium	159.81mg	3%
Total Carbs	2.67g	1%
Sugars	1.9g	8%
Dietary Fiber	0.73g	3%
Protein	0.77g	2%
Vitamin C	9mg	15%
Iron	0.1mg	0%
Calcium	9.6mg	1%

Amount Per 100 g
Calories	304.77 Kcal (1276 kJ)
Calories from fat	297.43 Kcal
		% Daily Value*
Total Fat	33.05g	65%
Sodium	37.09mg	2%
Potassium	125.4mg	3%
Total Carbs	2.09g	1%
Sugars	1.49g	8%
Dietary Fiber	0.57g	3%
Protein	0.6g	2%
Vitamin C	7mg	15%
Iron	0.1mg	0%
Calcium	7.5mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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