Ranch Tuna Stuffed Tomatoes Recipe

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Ranch Tuna Stuffed Tomatoes
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Ingredients
7
Count
Nutrition
371
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Combine all ingredients, except tomatoes, and chill 1 hour.
  2. Core tomatoes and scoop out centers to remove seeds and flesh.
  3. Slice each tomato into 5-6 wedges without cutting through the bottom.
  4. Gently open up the tomatoes and top with the tuna mixture.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 371.24 Kcal (1554 kJ)
Calories from fat 274.94 Kcal
% Daily Value*
Total Fat 30.55g 47%
Cholesterol 45.22mg 15%
Sodium 668.24mg 28%
Potassium 550.25mg 12%
Total Carbs 13.69g 5%
Sugars 7.34g 29%
Dietary Fiber 3.09g 12%
Protein 12.05g 24%
Vitamin C 27.7mg 46%
Iron 1mg 6%
Calcium 241.9mg 24%
Amount Per 100 g
Calories 134.4 Kcal (563 kJ)
Calories from fat 99.54 Kcal
% Daily Value*
Total Fat 11.06g 47%
Cholesterol 16.37mg 15%
Sodium 241.93mg 28%
Potassium 199.21mg 12%
Total Carbs 4.96g 5%
Sugars 2.66g 29%
Dietary Fiber 1.12g 12%
Protein 4.36g 24%
Vitamin C 10mg 46%
Iron 0.4mg 6%
Calcium 87.6mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.4
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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