Tuna Tomato Casserole Recipe

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Ingredients:

Serving

2 (6 oz) cans tuna, drained
1 cup mayonnaise
1 small onion, finely chopped
1/4 tsp pepper
1/4 tsp salt
12 oz uncooked wide egg noodles
8 -10 plum tomatoes, sliced 1/4-inch thick
4 oz shredded cheddar cheese (1 cup) or 4 oz mozzarella cheese (1 cup)

Directions:

Preheat oven to 375 degrees F.
Combine in a bowl, the tuna, mayonnaise, onion, salt and pepper.
After draining cooked noodles, return them to their pan. Add the tuna mixture and mix to blend well.
Layer 1/2 of the noodle mixture in a 9x13-inch baking pan. Top with 1/2 of tomatoes and 1/2 of cheese. Press down lightly; repeat layers.
Bake in preheated oven 20 minutes or until bubbly.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	584.74 Kcal (2448 kJ)
Calories from fat	330.98 Kcal
		% Daily Value*
Total Fat	36.78g	57%
Cholesterol	84.83mg	28%
Sodium	497.66mg	21%
Potassium	423.23mg	9%
Total Carbs	45.86g	15%
Sugars	5.32g	21%
Dietary Fiber	2.9g	12%
Protein	16.87g	34%
Vitamin C	13.8mg	23%
Iron	2.6mg	14%
Calcium	172.8mg	17%

Amount Per 100 g
Calories	257.56 Kcal (1078 kJ)
Calories from fat	145.79 Kcal
		% Daily Value*
Total Fat	16.2g	57%
Cholesterol	37.36mg	28%
Sodium	219.2mg	21%
Potassium	186.42mg	9%
Total Carbs	20.2g	15%
Sugars	2.34g	21%
Dietary Fiber	1.28g	12%
Protein	7.43g	34%
Vitamin C	6.1mg	23%
Iron	1.1mg	14%
Calcium	76.1mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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