Directions:
- Preheat oven to 350° F. Lightly grease a 2 quart casserole dish.
- Spread 1 1/2 C. crushed potato chips evenly on bottom of casserole dish. Next, layer 1 can of tuna, 1/2 of peas, 1/2 of onions and 1/2 of soup. Place 4 slices of cheese on top of this. Repeat layering with tuna, peas, onion and soup. Finish with a layer of chips, and top with slices of cheese.
- Bake in preheated oven for 20 to 25 min, or until bubbly and golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1145.65 Kcal (4797 kJ) | ||
| Calories from fat | 475.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.81g | 81% | |
|---|---|---|---|
| Cholesterol | 61.31mg | 20% | |
| Sodium | 1174.15mg | 49% | |
| Potassium | 2915.77mg | 62% | |
| Total Carbs | 115.77g | 39% | |
| Sugars | 7.86g | 31% | |
| Dietary Fiber | 12.53g | 50% | |
| Protein | 49.42g | 99% | |
| Vitamin C | 49.2mg | 82% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 3.2mg | 18% | |
| Calcium | 373.2mg | 37% | |
| Amount Per 100 g | |||
| Calories | 296.15 Kcal (1240 kJ) | ||
| Calories from fat | 122.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.65g | 81% | |
|---|---|---|---|
| Cholesterol | 15.85mg | 20% | |
| Sodium | 303.51mg | 49% | |
| Potassium | 753.72mg | 62% | |
| Total Carbs | 29.93g | 39% | |
| Sugars | 2.03g | 31% | |
| Dietary Fiber | 3.24g | 50% | |
| Protein | 12.78g | 99% | |
| Vitamin C | 12.7mg | 82% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 0.8mg | 18% | |
| Calcium | 96.5mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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