Tuna Potato Chip Casserole |
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Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 4 |
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This recipe was by request, so I dug in mom’s recipe box for the original recipe as the new and improved version was not what was requested. Ingredients:
2 1/2 c. coarsely crushed potato chips |
2 cans tuna, drained |
1 1/2 c. frozen petite sweet peas |
2 t. minced onion |
1 (10.75 ounce) can condensed cream of mushroom soup |
8 slices american cheese |
Directions:
1. Preheat oven to 350° F. Lightly grease a 2 quart casserole dish.
2. Spread 1 1/2 C. crushed potato chips evenly on bottom of casserole dish. Next, layer 1 can of tuna, 1/2 of peas, 1/2 of onions and 1/2 of soup. Place 4 slices of cheese on top of this. Repeat layering with tuna, peas, onion and soup. Finish with a layer of chips, and top with slices of cheese.
3. Bake in preheated oven for 20 to 25 min, or until bubbly and golden brown.
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