My Mom's Tuna Casserole With Potato Chips and Eggs Recipe

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My Mom's Tuna Casserole With Potato Chips and Eggs
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Ingredients
6
Count
Nutrition
832
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. Butter a 2-quart casserole dish.
  2. In sauce pan, bring water and soup to a boil, stirring occasionally.
  3. Remove from heat.
  4. Layer cooked noodles, tuna, chopped eggs, mushroom soup and crumbled potato chips.
  5. Top with chips.
  6. Bake uncovered at 350 F for 30 minutes.
  7. Serve with vegetable of your choice.
  8. Note: Mom served vanilla pudding topped with sweetened strawberries, for dessert.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 831.78 Kcal (3482 kJ)
Calories from fat 420.8 Kcal
% Daily Value*
Total Fat 46.76g 72%
Cholesterol 101.76mg 34%
Sodium 1009.23mg 42%
Potassium 1421.45mg 30%
Total Carbs 83.91g 28%
Sugars 0.21g 1%
Dietary Fiber 5.07g 20%
Protein 16.58g 33%
Vitamin C 33.8mg 56%
Iron 1.1mg 6%
Calcium 23.8mg 2%
Amount Per 100 g
Calories 326.74 Kcal (1368 kJ)
Calories from fat 165.3 Kcal
% Daily Value*
Total Fat 18.37g 72%
Cholesterol 39.97mg 34%
Sodium 396.44mg 42%
Potassium 558.37mg 30%
Total Carbs 32.96g 28%
Sugars 0.08g 1%
Dietary Fiber 1.99g 20%
Protein 6.51g 33%
Vitamin C 13.3mg 56%
Iron 0.4mg 6%
Calcium 9.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.7
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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