Directions:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 1 1/2 quart casserole dish.
- Spread 1 cup crushed potato chips evenly on bottom of casserole dish. Next, layer 1 can of tuna, half of the peas, and half of the soup. Place slices of cheese on top of this. Repeat layering with tuna, peas and soup. Finish with a layer of chips, and top with slices of cheese.
- Bake in preheated oven for 20 to 25 minutes, or until bubbly and golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 757.28 Kcal (3171 kJ) | ||
| Calories from fat | 335.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.25g | 57% | |
|---|---|---|---|
| Cholesterol | 36.99mg | 12% | |
| Sodium | 653.57mg | 27% | |
| Potassium | 2230.9mg | 47% | |
| Total Carbs | 85.01g | 28% | |
| Sugars | 2.95g | 12% | |
| Dietary Fiber | 7.59g | 30% | |
| Protein | 20.8g | 42% | |
| Vitamin C | 31.8mg | 53% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 1.5mg | 8% | |
| Calcium | 268.8mg | 27% | |
| Amount Per 100 g | |||
| Calories | 401.42 Kcal (1681 kJ) | ||
| Calories from fat | 177.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.75g | 57% | |
|---|---|---|---|
| Cholesterol | 19.61mg | 12% | |
| Sodium | 346.45mg | 27% | |
| Potassium | 1182.56mg | 47% | |
| Total Carbs | 45.06g | 28% | |
| Sugars | 1.56g | 12% | |
| Dietary Fiber | 4.03g | 30% | |
| Protein | 11.02g | 42% | |
| Vitamin C | 16.8mg | 53% | |
| Vitamin A | 0.2mg | 14% | |
| Iron | 0.8mg | 8% | |
| Calcium | 142.5mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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