Directions:
- Mix tuna, mayo, onion, green pepper, and seasonings.
- Cover each of 4 bread slices with tuna mixture, one slice of cheese and second bread slice; spread outsides of sandwiches with butter.
- Cook in skillet on medium heat until lightly browned on both sides and cheese is melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 340.71 Kcal (1426 kJ) | ||
| Calories from fat | 200.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.32g | 34% | |
|---|---|---|---|
| Cholesterol | 12.83mg | 4% | |
| Sodium | 468.17mg | 20% | |
| Potassium | 126.06mg | 3% | |
| Total Carbs | 26.41g | 9% | |
| Sugars | 3.94g | 16% | |
| Dietary Fiber | 5.51g | 22% | |
| Protein | 8.71g | 17% | |
| Vitamin C | 8.2mg | 14% | |
| Iron | 3mg | 17% | |
| Calcium | 393.3mg | 39% | |
| Amount Per 100 g | |||
| Calories | 309.42 Kcal (1295 kJ) | ||
| Calories from fat | 182.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.27g | 34% | |
|---|---|---|---|
| Cholesterol | 11.65mg | 4% | |
| Sodium | 425.18mg | 20% | |
| Potassium | 114.49mg | 3% | |
| Total Carbs | 23.98g | 9% | |
| Sugars | 3.58g | 16% | |
| Dietary Fiber | 5.01g | 22% | |
| Protein | 7.91g | 17% | |
| Vitamin C | 7.4mg | 14% | |
| Iron | 2.7mg | 17% | |
| Calcium | 357.2mg | 39% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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