Directions:
- Heat oven to 350 degrees.
- In a large skillet cook and stir celery, onion and green pepper in butter until onion is tender.
- Stir in Tuna with remaining ingredients.
- Pour into ungreased 1-1/2 qt.
- Casserole dish.
- Sprinkle with reserved chow mein noodles.
- Bake uncovered for 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 272.93 Kcal (1143 kJ) | ||
| Calories from fat | 182.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.32g | 31% | |
|---|---|---|---|
| Cholesterol | 10.42mg | 3% | |
| Sodium | 276.21mg | 12% | |
| Potassium | 375.34mg | 8% | |
| Total Carbs | 8.9g | 3% | |
| Sugars | 3.76g | 15% | |
| Dietary Fiber | 3.12g | 12% | |
| Protein | 16.61g | 33% | |
| Vitamin C | 3.5mg | 6% | |
| Iron | 0.9mg | 5% | |
| Calcium | 41mg | 4% | |
| Amount Per 100 g | |||
| Calories | 248.46 Kcal (1040 kJ) | ||
| Calories from fat | 166.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.5g | 31% | |
|---|---|---|---|
| Cholesterol | 9.49mg | 3% | |
| Sodium | 251.44mg | 12% | |
| Potassium | 341.68mg | 8% | |
| Total Carbs | 8.1g | 3% | |
| Sugars | 3.42g | 15% | |
| Dietary Fiber | 2.84g | 12% | |
| Protein | 15.12g | 33% | |
| Vitamin C | 3.1mg | 6% | |
| Iron | 0.9mg | 5% | |
| Calcium | 37.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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