Directions:
- Cook pasta, then add remaining ingredients.
- Put in oven for 1/2- 3/4 hour at 350 degrees.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 175.03 Kcal (733 kJ) | ||
| Calories from fat | 14.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.65g | 3% | |
|---|---|---|---|
| Cholesterol | 43.2mg | 14% | |
| Sodium | 77.65mg | 3% | |
| Potassium | 76.79mg | 2% | |
| Total Carbs | 31.87g | 11% | |
| Sugars | 0.48g | 2% | |
| Dietary Fiber | 0.31g | 1% | |
| Protein | 7.52g | 15% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 1.4mg | 8% | |
| Calcium | 24.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 122.72 Kcal (514 kJ) | ||
| Calories from fat | 10.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.16g | 3% | |
|---|---|---|---|
| Cholesterol | 30.29mg | 14% | |
| Sodium | 54.44mg | 3% | |
| Potassium | 53.84mg | 2% | |
| Total Carbs | 22.35g | 11% | |
| Sugars | 0.34g | 2% | |
| Dietary Fiber | 0.22g | 1% | |
| Protein | 5.27g | 15% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.9mg | 8% | |
| Calcium | 17.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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