Directions:
- Preheat the oven to 300 degrees F (150 degrees C).
- In a medium bowl, combine the cheese, eggs, tuna, bell pepper, onion, olives and sweet pickles. Stir in mayonnaise until everything is evenly coated. Spoon generously into the hot dog buns, and wrap each sandwich in aluminum foil.
- Bake the Coneys in the preheated oven until filling is heated through and cheese is melted, about 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 378.58 Kcal (1585 kJ) | ||
| Calories from fat | 304.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.8g | 52% | |
|---|---|---|---|
| Cholesterol | 175.95mg | 59% | |
| Sodium | 790.31mg | 33% | |
| Potassium | 163.61mg | 3% | |
| Total Carbs | 6.3g | 2% | |
| Sugars | 5.3g | 21% | |
| Dietary Fiber | 0.47g | 2% | |
| Protein | 12.72g | 25% | |
| Vitamin C | 6.3mg | 11% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 3mg | 17% | |
| Calcium | 189mg | 19% | |
| Amount Per 100 g | |||
| Calories | 296.38 Kcal (1241 kJ) | ||
| Calories from fat | 238.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.46g | 52% | |
|---|---|---|---|
| Cholesterol | 137.74mg | 59% | |
| Sodium | 618.69mg | 33% | |
| Potassium | 128.08mg | 3% | |
| Total Carbs | 4.93g | 2% | |
| Sugars | 4.15g | 21% | |
| Dietary Fiber | 0.37g | 2% | |
| Protein | 9.95g | 25% | |
| Vitamin C | 5mg | 11% | |
| Vitamin A | 0.3mg | 14% | |
| Iron | 2.4mg | 17% | |
| Calcium | 147.9mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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