Directions:
- Bring a large pot of lightly salted water to a boil. Add the egg noodles and cook until tender, about 7 minutes. Drain, and set aside.
- Preheat the oven to 350 degrees F (175 degrees C).
- In a large bowl, mix together the tomato soup, corn, onion, and cream of mushroom soup. Stir in the cooked noodles until well coated. Transfer to a 9x13 inch baking dish. Place slices of cheese to cover the top.
- Bake for 25 minutes in the preheated oven, or until cheese is melted and lightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 143.73 Kcal (602 kJ) | ||
| Calories from fat | 89.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.92g | 15% | |
|---|---|---|---|
| Cholesterol | 32.61mg | 11% | |
| Sodium | 517.04mg | 22% | |
| Potassium | 139.05mg | 3% | |
| Total Carbs | 6.07g | 2% | |
| Sugars | 2.89g | 12% | |
| Dietary Fiber | 0.33g | 1% | |
| Protein | 7.61g | 15% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 0.1mg | 1% | |
| Calcium | 216.4mg | 22% | |
| Amount Per 100 g | |||
| Calories | 256.83 Kcal (1075 kJ) | ||
| Calories from fat | 159.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.73g | 15% | |
|---|---|---|---|
| Cholesterol | 58.27mg | 11% | |
| Sodium | 923.91mg | 22% | |
| Potassium | 248.48mg | 3% | |
| Total Carbs | 10.85g | 2% | |
| Sugars | 5.16g | 12% | |
| Dietary Fiber | 0.58g | 1% | |
| Protein | 13.6g | 15% | |
| Vitamin C | 1.9mg | 2% | |
| Vitamin A | 0.7mg | 12% | |
| Iron | 0.2mg | 1% | |
| Calcium | 386.7mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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