Directions:
- Place cabbage in saucepan with one-inch of water.
- Bring to a boil.
- Reduce heat.
- Cover and simmer 3-5 minutes, or till crisp tender.
- Drain and set aside, the cabbage.
- In a large skillet, melt 5 tablespoons of butter.
- Saute onions until tender.
- Add the soup, undiluted, and mix well.
- Add the cheese, heating and stirring until melted.
- Remove from the heat and stir in cabbage.
- Add salt and pepper.
- Transfer to ungreased 2 quart Casserole Dish.
- In a small skillet, melt remaining tablespoon of butter.
- Add Bread crumbs, cook till lightly browned.
- Put crumbs on top of casserole ingredients.
- Bake uncovered at 350° for 20-30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 225.35 Kcal (943 kJ) | ||
| Calories from fat | 146.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.25g | 25% | |
|---|---|---|---|
| Cholesterol | 46.3mg | 15% | |
| Sodium | 435.4mg | 18% | |
| Potassium | 348.49mg | 7% | |
| Total Carbs | 13.64g | 5% | |
| Sugars | 6.99g | 28% | |
| Dietary Fiber | 4.49g | 18% | |
| Protein | 7.43g | 15% | |
| Vitamin C | 50.7mg | 85% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 0.1mg | 0% | |
| Calcium | 234.1mg | 23% | |
| Amount Per 100 g | |||
| Calories | 107.39 Kcal (450 kJ) | ||
| Calories from fat | 69.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.74g | 25% | |
|---|---|---|---|
| Cholesterol | 22.06mg | 15% | |
| Sodium | 207.49mg | 18% | |
| Potassium | 166.07mg | 7% | |
| Total Carbs | 6.5g | 5% | |
| Sugars | 3.33g | 28% | |
| Dietary Fiber | 2.14g | 18% | |
| Protein | 3.54g | 15% | |
| Vitamin C | 24.2mg | 85% | |
| Vitamin A | 0.2mg | 13% | |
| Calcium | 111.6mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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