Directions:
- Cook and drain noodles.
- Blend cream cheese and soup.
- Stir in tuna, pimento, onion, mustard and milk.
- Stir in macaroni, salt, and pepper.
- Spoon into casserole dish.
- Saute bread crumbs in butter and sprinkle on top.
- Bake in preheated oven, 375 for 20-25 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 385.33 Kcal (1613 kJ) | ||
| Calories from fat | 169.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.85g | 29% | |
|---|---|---|---|
| Cholesterol | 44.61mg | 15% | |
| Sodium | 727.36mg | 30% | |
| Potassium | 216.14mg | 5% | |
| Total Carbs | 42.5g | 14% | |
| Sugars | 3.81g | 15% | |
| Dietary Fiber | 2.43g | 10% | |
| Protein | 10.74g | 21% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.6mg | 9% | |
| Calcium | 79.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 184.98 Kcal (774 kJ) | ||
| Calories from fat | 81.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.05g | 29% | |
|---|---|---|---|
| Cholesterol | 21.41mg | 15% | |
| Sodium | 349.18mg | 30% | |
| Potassium | 103.76mg | 5% | |
| Total Carbs | 20.4g | 14% | |
| Sugars | 1.83g | 15% | |
| Dietary Fiber | 1.16g | 10% | |
| Protein | 5.16g | 21% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.7mg | 9% | |
| Calcium | 38.2mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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