Directions:
- Preheat oven 350.
- Place broccoli in a 1 quart casserole.
- Slice eggs over broccoli.
- Dot with pimento.
- Blend cream cheese or flour with milk, stir constantly over low heat until smooth and thick.
- Add salt.
- Pour sauce over broccoli and eggs.
- Mix breadcrumbs with fat and sprinkle over broccoli and eggs.
- Bake about 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1032.87 Kcal (4324 kJ) | ||
| Calories from fat | 672.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 74.7g | 115% | |
|---|---|---|---|
| Cholesterol | 904.29mg | 301% | |
| Sodium | 2529.19mg | 105% | |
| Potassium | 1120.44mg | 24% | |
| Total Carbs | 44.74g | 15% | |
| Sugars | 18.52g | 74% | |
| Dietary Fiber | 10.44g | 42% | |
| Protein | 48.12g | 96% | |
| Vitamin C | 128.8mg | 215% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 6mg | 33% | |
| Calcium | 548.2mg | 55% | |
| Amount Per 100 g | |||
| Calories | 114.54 Kcal (480 kJ) | ||
| Calories from fat | 74.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.28g | 115% | |
|---|---|---|---|
| Cholesterol | 100.28mg | 301% | |
| Sodium | 280.47mg | 105% | |
| Potassium | 124.25mg | 24% | |
| Total Carbs | 4.96g | 15% | |
| Sugars | 2.05g | 74% | |
| Dietary Fiber | 1.16g | 42% | |
| Protein | 5.34g | 96% | |
| Vitamin C | 14.3mg | 215% | |
| Iron | 0.7mg | 33% | |
| Calcium | 60.8mg | 55% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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