Directions:
- Stir macaroni into a large saucepan of boiling salted water; cook, stirring often, just until it is tender; drain.
- Spoon macaroni into an 8-cup baking dish.
- Make sauce:
- Saute onion in butter or margarine about 1 minute, blend in flour, Worcestershire sauce and salt, cook, stirring constantly, just until bubbly.
- Stir in milk; cook, stirring constantly, until the sauce thickens and bubbles 3 minutes, stir in cheese until melted.
- Pour over macaroni, then mix inches.
- Combine the bread crumbs and butter or margarine; sprinkle in a ring on top of the macaroni and cheese.
- Bake in a moderate oven, 350 degrees for 30 minutes, or until the center is bubbly hot and the crumbs are toasty and golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 325.68 Kcal (1364 kJ) | ||
| Calories from fat | 185.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.66g | 32% | |
|---|---|---|---|
| Cholesterol | 62.09mg | 21% | |
| Sodium | 557.42mg | 23% | |
| Potassium | 236.57mg | 5% | |
| Total Carbs | 19.35g | 6% | |
| Sugars | 6.97g | 28% | |
| Dietary Fiber | 0.85g | 3% | |
| Protein | 14.39g | 29% | |
| Vitamin C | 0.9mg | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1mg | 5% | |
| Calcium | 418mg | 42% | |
| Amount Per 100 g | |||
| Calories | 155.64 Kcal (652 kJ) | ||
| Calories from fat | 88.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.87g | 32% | |
|---|---|---|---|
| Cholesterol | 29.67mg | 21% | |
| Sodium | 266.39mg | 23% | |
| Potassium | 113.06mg | 5% | |
| Total Carbs | 9.25g | 6% | |
| Sugars | 3.33g | 28% | |
| Dietary Fiber | 0.41g | 3% | |
| Protein | 6.88g | 29% | |
| Vitamin C | 0.4mg | 2% | |
| Iron | 0.5mg | 5% | |
| Calcium | 199.7mg | 42% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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