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Cafeteria Macaroni and Cheese Recipe

Cafeteria Macaroni and Cheese Recipe

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Ingredients:

Serving

8 oz macaroni
1 1/2 cups milk
1 1/2 tsp ground mustard
1 tsp worcestershire sauce
3/4 tsp salt
1 dash hot pepper sauce
1 1/2 tbsp butter
3 1/2 cups shredded cheddar cheese, divided
1/2 cup bread crumbs
2 tbsp butter, melted
1/2 tsp paprika

Directions:

Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart casserole dish.
Bring a large pot of lightly salted water to a boil. Add macaroni and cook for 8 to 10 minutes or until al dente; drain.
Heat the milk in a small saucepan. Stir in mustard, Worcestershire sauce, salt, and hot sauce. Set aside.
Stir 1 1/2 tablespoons butter and 3 cups cheese into the drained macaroni. Pour the hot milk mixture over the cheese and macaroni. Transfer to prepared baking dish. Sprinkle remaining 1/2 cup cheddar on top. Combine the bread crumbs with the melted butter, and spread over the top. Sprinkle with paprika.
Bake in preheated oven for 30 minutes, and then place under the broiler for 1 to 2 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	524.51 Kcal (2196 kJ)
Calories from fat	267.72 Kcal
		% Daily Value*
Total Fat	29.75g	46%
Cholesterol	88.25mg	29%
Sodium	819.49mg	34%
Potassium	278.28mg	6%
Total Carbs	39.05g	13%
Sugars	5.53g	22%
Dietary Fiber	1.69g	7%
Protein	24.59g	49%
Vitamin C	0.2mg	0%
Vitamin A	0.1mg	3%
Iron	2.4mg	13%
Calcium	578.8mg	58%

Amount Per 100 g
Calories	282.56 Kcal (1183 kJ)
Calories from fat	144.23 Kcal
		% Daily Value*
Total Fat	16.03g	46%
Cholesterol	47.54mg	29%
Sodium	441.47mg	34%
Potassium	149.91mg	6%
Total Carbs	21.04g	13%
Sugars	2.98g	22%
Dietary Fiber	0.91g	7%
Protein	13.25g	49%
Vitamin C	0.1mg	0%
Iron	1.3mg	13%
Calcium	311.8mg	58%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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