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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 4 |
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Very good casserole. Ingredients:
1 1/2 cups elbow macaroni |
3 ounces soft cream cheese |
10 1/2 ounces cream of mushroom soup |
1 (6 ounce) can albacore tuna |
1 tablespoon chopped pimiento |
1 tablespoon chopped sauted onion |
1 1/2 teaspoons mustard |
1/3 cup milk |
salt and pepper |
1/2 cup breadcrumbs |
2 tablespoons butter |
Directions:
1. Cook and drain noodles.
2. Blend cream cheese and soup.
3. Stir in tuna, pimento, onion, mustard and milk.
4. Stir in macaroni, salt, and pepper.
5. Spoon into casserole dish.
6. Saute bread crumbs in butter and sprinkle on top.
7. Bake in preheated oven, 375 for 20-25 minutes.
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