Creamy Baked Macaroni Recipe

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Ingredients:

Serving

14 oz uncooked elbow macaroni
1 (10 3/4 oz) can condensed cream of chicken soup, undiluted
1 1/4 cups milk
1 tbsp minced chives
1/2 tsp ground mustard
1/2 tsp hot pepper sauce
6 oz cubed 1/2 inch cheddar cheese
2 tbsp dry breadcrumbs
1 tbsp melted butter

Directions:

Cook macaroni according to package directions,drain.
In a large bowl, combine the soup, milk, chives, mustard and hot pepper sauce.
Stir in macaroni and cheese.
Spoon into a greased shallow 2-quart baking dish.
Bake in oven at 400 degrees for 30 minutes.
After 15 minutes bake time, I stirred the macaroni and cheese, and topped it off with the bread crumbs, cooking for the remaining 15 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	404.8 Kcal (1695 kJ)
Calories from fat	116.61 Kcal
		% Daily Value*
Total Fat	12.96g	20%
Cholesterol	36.25mg	12%
Sodium	259.38mg	11%
Potassium	261.21mg	6%
Total Carbs	53.98g	18%
Sugars	4.99g	20%
Dietary Fiber	2.07g	8%
Protein	17.52g	35%
Vitamin C	0.6mg	1%
Iron	2.4mg	13%
Calcium	284.3mg	28%

Amount Per 100 g
Calories	254.23 Kcal (1064 kJ)
Calories from fat	73.24 Kcal
		% Daily Value*
Total Fat	8.14g	20%
Cholesterol	22.77mg	12%
Sodium	162.9mg	11%
Potassium	164.05mg	6%
Total Carbs	33.9g	18%
Sugars	3.14g	20%
Dietary Fiber	1.3g	8%
Protein	11g	35%
Vitamin C	0.4mg	1%
Iron	1.5mg	13%
Calcium	178.5mg	28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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