Directions:
- Preheat oven to 350°F.
- Cook the macaroni until tender. Drain, toss with a little bit of the oil, and set aside.
- In a medium nonstick saucepan, whisk together the milk and cornstarch until well blended. Stirring often, bring to a boil over medium heat.
- Stir in the mustard, pepper, and salt. Reduce heat to low and simmer until thickened.
- Stir in the cheddar until it melts, then fold in the macaroni.
- Butter two cupcake pans and coat with the bread crumbs. (Be sure to shake off the excess.).
- Fold the chives into the macaroni mixture. Spoon the mixture into the pans and top with bread crumbs to taste.
- Bake until golden on top, 15 to 25 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3896.09 Kcal (16312 kJ) | ||
| Calories from fat | 1869.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 207.75g | 320% | |
|---|---|---|---|
| Cholesterol | 495.11mg | 165% | |
| Sodium | 6051.44mg | 252% | |
| Potassium | 1701.37mg | 36% | |
| Total Carbs | 376.94g | 126% | |
| Sugars | 39.76g | 159% | |
| Dietary Fiber | 19.58g | 78% | |
| Protein | 132.52g | 265% | |
| Vitamin C | 10.8mg | 18% | |
| Vitamin A | 5.9mg | 196% | |
| Iron | 19.1mg | 106% | |
| Calcium | 2578.7mg | 258% | |
| Amount Per 100 g | |||
| Calories | 263.22 Kcal (1102 kJ) | ||
| Calories from fat | 126.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.04g | 320% | |
|---|---|---|---|
| Cholesterol | 33.45mg | 165% | |
| Sodium | 408.84mg | 252% | |
| Potassium | 114.94mg | 36% | |
| Total Carbs | 25.47g | 126% | |
| Sugars | 2.69g | 159% | |
| Dietary Fiber | 1.32g | 78% | |
| Protein | 8.95g | 265% | |
| Vitamin C | 0.7mg | 18% | |
| Vitamin A | 0.4mg | 196% | |
| Iron | 1.3mg | 106% | |
| Calcium | 174.2mg | 258% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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