Directions:
- Cook first 3 ingredients in boiling water to cover in a saucepan 15 minutes; drain and add pimiento strips.
- Cook cheese and next 4 ingredients in a saucepan over low heat, stirring costantly, until thoroughly heated and cheese melts.
- Pour cheese sauce over potato mixture, and spoon into a baking dish.
- Top with breadcrumbs, and dot with butter.
- Bake at 350 degrees F.
- For 20 to 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 415.06 Kcal (1738 kJ) | ||
| Calories from fat | 316.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.2g | 54% | |
|---|---|---|---|
| Cholesterol | 80.22mg | 27% | |
| Sodium | 1582.08mg | 66% | |
| Potassium | 349.93mg | 7% | |
| Total Carbs | 26.51g | 9% | |
| Sugars | 11.93g | 48% | |
| Dietary Fiber | 2.61g | 10% | |
| Protein | 15.37g | 31% | |
| Vitamin C | 2.1mg | 4% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 0.9mg | 5% | |
| Calcium | 565.2mg | 57% | |
| Amount Per 100 g | |||
| Calories | 229.09 Kcal (959 kJ) | ||
| Calories from fat | 174.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.43g | 54% | |
|---|---|---|---|
| Cholesterol | 44.28mg | 27% | |
| Sodium | 873.21mg | 66% | |
| Potassium | 193.14mg | 7% | |
| Total Carbs | 14.63g | 9% | |
| Sugars | 6.59g | 48% | |
| Dietary Fiber | 1.44g | 10% | |
| Protein | 8.48g | 31% | |
| Vitamin C | 1.2mg | 4% | |
| Vitamin A | 0.4mg | 25% | |
| Iron | 0.5mg | 5% | |
| Calcium | 311.9mg | 57% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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