Tortino Di Frutta Di Bosco (Mixed Berry Pudding) Recipe

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Tortino Di Frutta Di Bosco (Mixed Berry Pudding)
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Ingredients
10
Count
Nutrition
254
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Spray the cups of a Texas muffin tin (or Bundt pan, if using) well with Baker's Joy or Pam with Flour (if using the muffin tin, you can use cupcake liners instead). Make sure all crevices are coated, because the batter is very sticky.
  2. Combine the oil and sugar in a mixing bowl and stir until they have a creamy consistency. Add the vanilla and egg, and mix well.
  3. In a medium bowl, combine the flour, baking soda and salt. Fold in the creamed sugar mixture. Fold in the strawberries, then the blueberries. Very gently fold in the raspberries.
  4. Pour the batter into the prepared muffin tin or Bundt pan. Bake for 10-15 minutes in the muffin tin, or 50 minutes in the Bundt pan. When done, a toothpick entered into the center of the cake should come out dry.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 253.6 Kcal (1062 kJ)
Calories from fat 129.67 Kcal
% Daily Value*
Total Fat 14.41g 22%
Cholesterol 20.46mg 7%
Sodium 120.71mg 5%
Potassium 58.28mg 1%
Total Carbs 29.94g 10%
Sugars 16.44g 66%
Dietary Fiber 1.38g 6%
Protein 2.54g 5%
Vitamin C 8.5mg 14%
Iron 0.3mg 2%
Calcium 9.6mg 1%
Amount Per 100 g
Calories 330.29 Kcal (1383 kJ)
Calories from fat 168.89 Kcal
% Daily Value*
Total Fat 18.77g 22%
Cholesterol 26.65mg 7%
Sodium 157.22mg 5%
Potassium 75.9mg 1%
Total Carbs 39g 10%
Sugars 21.41g 66%
Dietary Fiber 1.8g 6%
Protein 3.31g 5%
Vitamin C 11.1mg 14%
Iron 0.4mg 2%
Calcium 12.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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