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Banana Cupcakes With Cream Cheese Frosting Recipe

Banana Cupcakes With Cream Cheese Frosting Recipe

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Banana Cupcakes With Cream Cheese Frosting

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Ingredients:

Serving

3/4 cup sugar, divided
1/2 cup banana, ripe and mashed well
1/4 cup unsalted butter, softened
1 tsp vanilla extract
2 eggs
1 cup all-purpose flour (1 cup weighs 4.5 oz)
1/2 tsp baking soda
1/4 tsp salt
1/4 tsp ground nutmeg
1/4 cup buttermilk (i use saco brand powdered , reconstituted.) or 1/4 cup plain fat-free yogurt
1 3/4 cups powdered sugar
1/2 cup reduced-fat cream cheese, 1/3-less-fat, chilled (0.5 cup weighs 4 oz. i use philadelphia regular.)
1/2 tsp vanilla extract

Directions:

Preheat oven to 350 degrees F., and spray a 12-cup standard or 24-cup mini muffin tin with non-stick spray. IMPORTANT: If you use paper liners, be sure to spray the insides of the liners or the cupcakes will stick!
CUPCAKES: Mix the mashed banana and 1/4 cup sugar and set aside.
Beat 1/2 cup sugar, butter and 1 tsp vanilla extract at medium speed of a mixer until well blended. Add eggs one at a time, beating well after each addition. Now add banana mixture and beat well.
In separate bowl, whisk together flour, baking soda, salt and nutmeg. Add flour mixture to wet mixture alternately with buttermilk, mixing after each addition.
Bake at 350 deg. for about 25 minutes (mini cupcakes, 12 to 15 minutes) or until a cake tester inserted in center comes out clean. Cool completely on a wire rack.
FROSTING: Beat powdered sugar, chilled cream cheese and 1/2 tsp vanilla extract at medium speed just until blended (do not overbeat). Use the back of a spoon to spread over cupcakes.
Store frosted cupcakes and any leftover frosting in the refrigerator, although these cupcakes don't last long enough to worry about that!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	877.82 Kcal (3675 kJ)
Calories from fat	368.07 Kcal
		% Daily Value*
Total Fat	40.9g	63%
Cholesterol	65.11mg	22%
Sodium	1007.21mg	42%
Potassium	1748.86mg	37%
Total Carbs	118.26g	39%
Sugars	71.44g	286%
Dietary Fiber	0.91g	4%
Protein	11.46g	23%
Vitamin C	1.3mg	2%
Vitamin A	0.1mg	2%
Iron	0.4mg	2%
Calcium	91.4mg	9%

Amount Per 100 g
Calories	399.93 Kcal (1674 kJ)
Calories from fat	167.69 Kcal
		% Daily Value*
Total Fat	18.63g	63%
Cholesterol	29.67mg	22%
Sodium	458.87mg	42%
Potassium	796.76mg	37%
Total Carbs	53.88g	39%
Sugars	32.55g	286%
Dietary Fiber	0.41g	4%
Protein	5.22g	23%
Vitamin C	0.6mg	2%
Iron	0.2mg	2%
Calcium	41.6mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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