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Chocolate Chip Cheesecake Brownies Recipe

Chocolate Chip Cheesecake Brownies Recipe

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Ingredients:

Serving

1 cup shortening
1 cup brown sugar
1/2 cup white sugar
1 tsp vanilla extract
3 eggs
2 cups all-purpose flour
1 tsp baking soda
1/2 tsp salt
1 1/2 cups semisweet chocolate chips
2 (8 oz) packages cream cheese
1/4 cup white sugar
2 eggs
1 cup chopped pecans

Directions:

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.
In a large bowl, cream together shortening, brown sugar, and 1/2 cup white sugar. Beat in the 3 eggs one at a time, then stir in the vanilla. Combine the flour, baking soda, and salt; blend into the sugar mixture. Stir in chocolate chips, and set aside.
In a separate bowl, mix together the cream cheese and 1/4 cup white sugar. Mix in the 2 remaining eggs.
Spread 1/2 of chocolate chip dough in bottom of the prepared pan. Pour cream cheese batter on top of dough. Sprinkle with pecans. Drop pieces of the remaining chocolate chip batter over filling. Don't worry if there are gaps; the batter will spread.
Bake for 45 minutes in preheated oven, or until lightly browned on the top. Let the brownies cool in the pan before cutting into bars.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	7766.15 Kcal (32515 kJ)
Calories from fat	4772.99 Kcal
		% Daily Value*
Total Fat	530.33g	816%
Cholesterol	880.77mg	294%
Sodium	2986.85mg	124%
Potassium	1953.39mg	42%
Total Carbs	771.52g	257%
Sugars	501.41g	2006%
Dietary Fiber	46.54g	186%
Protein	80.66g	161%
Vitamin C	2.4mg	4%
Iron	37.5mg	208%
Calcium	571.3mg	57%

Amount Per 100 g
Calories	472.11 Kcal (1977 kJ)
Calories from fat	290.15 Kcal
		% Daily Value*
Total Fat	32.24g	816%
Cholesterol	53.54mg	294%
Sodium	181.57mg	124%
Potassium	118.75mg	42%
Total Carbs	46.9g	257%
Sugars	30.48g	2006%
Dietary Fiber	2.83g	186%
Protein	4.9g	161%
Vitamin C	0.1mg	4%
Iron	2.3mg	208%
Calcium	34.7mg	57%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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