Directions:
- Pre-heat oven to 350F.
- Mix the berries and toss with the flour, set aside.
- In a large bowl beat the butter and the sugar for approx 5 minutes, until light coloured and creamy.
- Add the vanilla and the eggs, one at the time, until well combined.Sift flour, baking powder and salt in another bowl, add to the butter mixture in 2 additions, alternating with milk.
- Stir the berries into the batter and por into a greased 9x13 inchpan.
- Sprinkle with sugar and bake for 50 to 60 minutes or until a toothpickinserted in the centre comes out clean.
- When cool cut into squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 486.39 Kcal (2036 kJ) | ||
| Calories from fat | 153.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.11g | 26% | |
|---|---|---|---|
| Cholesterol | 95.5mg | 32% | |
| Sodium | 129.81mg | 5% | |
| Potassium | 223.92mg | 5% | |
| Total Carbs | 78.32g | 26% | |
| Sugars | 48.22g | 193% | |
| Dietary Fiber | 2.12g | 8% | |
| Protein | 5.7g | 11% | |
| Vitamin C | 22.8mg | 38% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.7mg | 4% | |
| Calcium | 79.4mg | 8% | |
| Amount Per 100 g | |||
| Calories | 240.55 Kcal (1007 kJ) | ||
| Calories from fat | 76.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.46g | 26% | |
|---|---|---|---|
| Cholesterol | 47.23mg | 32% | |
| Sodium | 64.2mg | 5% | |
| Potassium | 110.74mg | 5% | |
| Total Carbs | 38.74g | 26% | |
| Sugars | 23.85g | 193% | |
| Dietary Fiber | 1.05g | 8% | |
| Protein | 2.82g | 11% | |
| Vitamin C | 11.3mg | 38% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.3mg | 4% | |
| Calcium | 39.3mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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