Double Berry Cake Recipe

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Ingredients:

Serving

3 cups fresh blueberries (or frozen )
2 cups fresh cranberries, coarsely chopped (or frozen )
1 tbsp all-purpose flour
1 cup butter, softened
1 1/2 cups sugar
2 tsp vanilla extract
4 eggs, at room temperature
3 cups all-purpose flour
2 tsp baking powder
1/2 tsp salt
2/3 cup milk
2 -3 tsp sugar

Directions:

Pre-heat oven to 350F.
Mix the berries and toss with the flour, set aside.
In a large bowl beat the butter and the sugar for approx 5 minutes, until light coloured and creamy.
Add the vanilla and the eggs, one at the time, until well combined.Sift flour, baking powder and salt in another bowl, add to the butter mixture in 2 additions, alternating with milk.
Stir the berries into the batter and por into a greased 9x13 inchpan.
Sprinkle with sugar and bake for 50 to 60 minutes or until a toothpickinserted in the centre comes out clean.
When cool cut into squares.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	486.39 Kcal (2036 kJ)
Calories from fat	153.97 Kcal
		% Daily Value*
Total Fat	17.11g	26%
Cholesterol	95.5mg	32%
Sodium	129.81mg	5%
Potassium	223.92mg	5%
Total Carbs	78.32g	26%
Sugars	48.22g	193%
Dietary Fiber	2.12g	8%
Protein	5.7g	11%
Vitamin C	22.8mg	38%
Vitamin A	0.2mg	6%
Iron	0.7mg	4%
Calcium	79.4mg	8%

Amount Per 100 g
Calories	240.55 Kcal (1007 kJ)
Calories from fat	76.15 Kcal
		% Daily Value*
Total Fat	8.46g	26%
Cholesterol	47.23mg	32%
Sodium	64.2mg	5%
Potassium	110.74mg	5%
Total Carbs	38.74g	26%
Sugars	23.85g	193%
Dietary Fiber	1.05g	8%
Protein	2.82g	11%
Vitamin C	11.3mg	38%
Vitamin A	0.1mg	6%
Iron	0.3mg	4%
Calcium	39.3mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.