Christmas Chocolate Town Cake Recipe

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Christmas Chocolate Town Cake
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 - 9 inch pans. Sift together the flour, baking soda and salt. Set aside.
  2. Combine cocoa and boiling water in small bowl to form a smooth paste. Cool slightly.
  3. In a large bowl, cream together the shortening, sugar and vanilla until light and fluffy. Beat in the eggs one at a time. Beat in the flour mixture alternately with the buttermilk, mixing just until incorporated. Blend in cocoa paste.
  4. Divide batter into 2 prepared 9 inch pans. Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Cool 10 minutes in pans then turn out onto wire rack and cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1803.29 Kcal (7550 kJ)
Calories from fat 742.82 Kcal
% Daily Value*
Total Fat 82.54g 127%
Cholesterol 181.6mg 61%
Sodium 2036.69mg 85%
Potassium 780.96mg 17%
Total Carbs 245.08g 82%
Sugars 111.75g 447%
Dietary Fiber 11.78g 47%
Protein 30.53g 61%
Iron 5.5mg 30%
Calcium 270.9mg 27%
Amount Per 100 g
Calories 288.53 Kcal (1208 kJ)
Calories from fat 118.85 Kcal
% Daily Value*
Total Fat 13.21g 127%
Cholesterol 29.06mg 61%
Sodium 325.87mg 85%
Potassium 124.95mg 17%
Total Carbs 39.21g 82%
Sugars 17.88g 447%
Dietary Fiber 1.89g 47%
Protein 4.89g 61%
Iron 0.9mg 30%
Calcium 43.3mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 42.1
    Points
  • 50
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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