Spiderweb Cookies Recipe

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Spiderweb Cookies
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Ingredients:

Directions:

  1. Beat together butter or margarine and sugar until mixture is fluffy. Add vanilla and egg, blending well. Whisk together flour, baking soda and salt; stir in nuts. Gradually add to butter mixture; beat well. Place dough on wax paper; shape into 2 long rolls, 2 inches in diameter. Chill overnight, or, if desired, wrap and freeze for future use. Slice dough 1/4-inch thick; bake on ungreased baking sheets at 400 degrees for about 7 minutes, or until lightly golden. Cool. Combine powdered sugar and enough water to make a thin frosting. Frost cookies. Before frosting has set, make circles using the black decorator tube frosting. Add a dot in the center if desired. Use the toothpick to pull the black frosting from the center to the edges making the frosting look like spiderwebs. Let frosting dry before stacking.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 9043.19 Kcal (37862 kJ)
Calories from fat 4257.5 Kcal
% Daily Value*
Total Fat 473.06g 728%
Cholesterol 407.71mg 136%
Sodium 8826.77mg 368%
Potassium 15612.51mg 332%
Total Carbs 1127.88g 376%
Sugars 647.5g 2590%
Dietary Fiber 17.21g 69%
Protein 102.95g 206%
Vitamin C 1.2mg 2%
Vitamin A 1.1mg 38%
Iron 6.6mg 37%
Calcium 626.4mg 63%
Amount Per 100 g
Calories 470.89 Kcal (1972 kJ)
Calories from fat 221.69 Kcal
% Daily Value*
Total Fat 24.63g 728%
Cholesterol 21.23mg 136%
Sodium 459.62mg 368%
Potassium 812.97mg 332%
Total Carbs 58.73g 376%
Sugars 33.72g 2590%
Dietary Fiber 0.9g 69%
Protein 5.36g 206%
Vitamin C 0.1mg 2%
Vitamin A 0.1mg 38%
Iron 0.3mg 37%
Calcium 32.6mg 63%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 219.5
    Points
  • 252
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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