Directions:
- To make the topping: In a small bowl, add the sugar and flour.
- With a pastry blender, cut in the shortening until mixture is like coarse crumbs.
- Add in walnuts; stir and set aside.
- To make the cake: In a mixing bowl, cream the shortening, sugar, and vanilla.
- Add in the eggs, beating well.
- In another bowl, add the flour, baking soda, and salt; stir to combine.
- Add the dry mixture to the creamed mixture alternately with the sour cream; stir well after each addition.
- Spread half of the batter into a greased 13x9 inch baking dish.
- Spread half of the pie filling evenly over the batter.
- Repeat layers.
- Sprinkle topping mixture evenly.
- Bake at 350°F for 50 minutes or until the top is browned and pick comes out clean.
- Let cool slightly.
- For glaze: In a small bowl, mix together the milk, powdered sugar, and vanilla; Drizzle over the coffee cake.
- Cut into squares and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 638.23 Kcal (2672 kJ) | ||
| Calories from fat | 235.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.12g | 40% | |
|---|---|---|---|
| Cholesterol | 51.01mg | 17% | |
| Sodium | 828.22mg | 35% | |
| Potassium | 844.81mg | 18% | |
| Total Carbs | 90.28g | 30% | |
| Sugars | 37.5g | 150% | |
| Dietary Fiber | 3.42g | 14% | |
| Protein | 11.7g | 23% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.1mg | 6% | |
| Calcium | 80.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 372.01 Kcal (1558 kJ) | ||
| Calories from fat | 137.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.23g | 40% | |
|---|---|---|---|
| Cholesterol | 29.73mg | 17% | |
| Sodium | 482.76mg | 35% | |
| Potassium | 492.43mg | 18% | |
| Total Carbs | 52.62g | 30% | |
| Sugars | 21.86g | 150% | |
| Dietary Fiber | 2g | 14% | |
| Protein | 6.82g | 23% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.7mg | 6% | |
| Calcium | 47mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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