Directions:
- Combine first 5 ingredients in a saucepan; bring to a boil. Reduce heat; simmer 5 minutes or until thickened. Remove from heat; stir in juice. Cool.
- Spread 1 1/2 teaspoons cream cheese over each Make-Ahead Crepe, and top each with about 2 1/2 tablespoons berry mixture; roll up. Top each crepe with about 2 tablespoons berry mixture. Sift powdered sugar evenly over crepes just before serving, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 121.27 Kcal (508 kJ) | ||
| Calories from fat | 16.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.87g | 3% | |
|---|---|---|---|
| Cholesterol | 4.05mg | 1% | |
| Sodium | 54.25mg | 2% | |
| Potassium | 132.13mg | 3% | |
| Total Carbs | 26.12g | 9% | |
| Sugars | 22.68g | 91% | |
| Dietary Fiber | 2.25g | 9% | |
| Protein | 1.29g | 3% | |
| Vitamin C | 14.6mg | 24% | |
| Iron | 0.3mg | 2% | |
| Calcium | 21.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 124.17 Kcal (520 kJ) | ||
| Calories from fat | 17.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.92g | 3% | |
|---|---|---|---|
| Cholesterol | 4.15mg | 1% | |
| Sodium | 55.55mg | 2% | |
| Potassium | 135.29mg | 3% | |
| Total Carbs | 26.74g | 9% | |
| Sugars | 23.23g | 91% | |
| Dietary Fiber | 2.31g | 9% | |
| Protein | 1.32g | 3% | |
| Vitamin C | 14.9mg | 24% | |
| Iron | 0.3mg | 2% | |
| Calcium | 21.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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