Candy-Coated Milk Chocolate Pieces Cookies II Recipe

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Candy-Coated Milk Chocolate Pieces Cookies II
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Ingredients
9
Count
Nutrition
2442
Calories
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Cream together butter or margarine, brown sugar, vanilla, and sugar until fluffy. Add 2 beaten eggs.
  3. Combine flour, baking soda, and salt. Add to cream mixture. Stir in candies.
  4. Drop by teaspoon on baking sheets about 2 inches apart. Bake for 8 - 10 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2442.32 Kcal (10226 kJ)
Calories from fat 1127.35 Kcal
% Daily Value*
Total Fat 125.26g 193%
Cholesterol 360.11mg 120%
Sodium 1959.04mg 82%
Potassium 1113.13mg 24%
Total Carbs 308.01g 103%
Sugars 192.99g 772%
Dietary Fiber 11.2g 45%
Protein 38.44g 77%
Vitamin A 0.9mg 28%
Iron 4.7mg 26%
Calcium 311.3mg 31%
Amount Per 100 g
Calories 443.64 Kcal (1857 kJ)
Calories from fat 204.78 Kcal
% Daily Value*
Total Fat 22.75g 193%
Cholesterol 65.41mg 120%
Sodium 355.85mg 82%
Potassium 202.19mg 24%
Total Carbs 55.95g 103%
Sugars 35.06g 772%
Dietary Fiber 2.03g 45%
Protein 6.98g 77%
Vitamin A 0.2mg 28%
Iron 0.9mg 26%
Calcium 56.6mg 31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 58.5
    Points
  • 68
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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