Directions:
- Preheat oven to 325 degrees F (165 degrees C).
- Grease and flour two 4x8-inch loaf pans.
- Beat eggs in a large bowl until light and foamy; mix in vegetable oil, sugar, vanilla extract, and zucchini until thoroughly combined.
- Whisk flour, cocoa powder, salt, baking soda, and baking powder together in a separate bowl.
- Stir the flour mixture into the zucchini mixture.
- Mix in chopped walnuts and chocolate chips.
- Pour the batter into the prepared loaf pans.
- Bake in the preheated oven until a toothpick inserted into the center of the loaves comes out clean, about 1 hour.
- Let cool in pans for 10 minutes before removing to finish cooling on wire racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2782.68 Kcal (11651 kJ) | ||
| Calories from fat | 1366.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 151.83g | 234% | |
|---|---|---|---|
| Cholesterol | 245.52mg | 82% | |
| Sodium | 2077.55mg | 87% | |
| Potassium | 2405.99mg | 51% | |
| Total Carbs | 321.81g | 107% | |
| Sugars | 118.92g | 476% | |
| Dietary Fiber | 14.05g | 56% | |
| Protein | 50.05g | 100% | |
| Vitamin C | 121.3mg | 202% | |
| Iron | 10mg | 56% | |
| Calcium | 224.2mg | 22% | |
| Amount Per 100 g | |||
| Calories | 293.43 Kcal (1229 kJ) | ||
| Calories from fat | 144.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.01g | 234% | |
|---|---|---|---|
| Cholesterol | 25.89mg | 82% | |
| Sodium | 219.08mg | 87% | |
| Potassium | 253.71mg | 51% | |
| Total Carbs | 33.93g | 107% | |
| Sugars | 12.54g | 476% | |
| Dietary Fiber | 1.48g | 56% | |
| Protein | 5.28g | 100% | |
| Vitamin C | 12.8mg | 202% | |
| Iron | 1.1mg | 56% | |
| Calcium | 23.6mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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