Directions:
- In a large bowl, mix flour and salt; cut in butter until crumbly. Gradually add ice water, tossing with a fork until dough holds together when pressed. Divide dough into two portions so that one is slightly larger than the other. Shape each into a disk; wrap in plastic wrap. Refrigerate 1 hour or overnight.
- For filling, in a large saucepan, whisk sugar, cornstarch, salt, water and, if desired, cinnamon until smooth; add blueberries. Bring to a boil; cook and stir 2 minutes or until thickened. Cool slightly.
- Preheat oven to 400°. Gently fold raspberries, strawberries, blackberries and lemon juice into blueberry mixture. On a lightly floured surface, roll out larger portion of dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim pastry to 1/2 in. beyond rim of plate. Add filling; dot with butter.
- Roll remaining dough to a 1/8-in.-thick circle; cut into 1/2-in.-wide strips. Arrange over filling in a lattice pattern. Trim and seal strips to edge of bottom pastry; flute edge. Bake 10 minutes.
- Reduce oven setting to 350°; bake 45-50 minutes or until crust is golden brown and filling is bubbly. Cool on a wire rack. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 887.57 Kcal (3716 kJ) | ||
| Calories from fat | 234.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.01g | 40% | |
|---|---|---|---|
| Cholesterol | 68.93mg | 23% | |
| Sodium | 106.14mg | 4% | |
| Potassium | 128.32mg | 3% | |
| Total Carbs | 146.85g | 49% | |
| Sugars | 19.29g | 77% | |
| Dietary Fiber | 2.78g | 11% | |
| Protein | 11.28g | 23% | |
| Vitamin C | 20.8mg | 35% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 0.4mg | 2% | |
| Calcium | 41.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 242.51 Kcal (1015 kJ) | ||
| Calories from fat | 63.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.11g | 40% | |
|---|---|---|---|
| Cholesterol | 18.83mg | 23% | |
| Sodium | 29mg | 4% | |
| Potassium | 35.06mg | 3% | |
| Total Carbs | 40.12g | 49% | |
| Sugars | 5.27g | 77% | |
| Dietary Fiber | 0.76g | 11% | |
| Protein | 3.08g | 23% | |
| Vitamin C | 5.7mg | 35% | |
| Vitamin A | 0.1mg | 11% | |
| Iron | 0.1mg | 2% | |
| Calcium | 11.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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