Chocolate Zucchini Bread Recipe

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Chocolate Zucchini Bread
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Ingredients:

Directions:

  1. In a mixing bowl, beat eggs, oil, sugar and vanilla.
  2. Stir in zucchini.
  3. Combine dry ingredients; add to zucchini mixture and mix well.
  4. Pour into two greased 8x4x3-inch loaf pans.
  5. Bake at 350°F for 1 hour or until bread tests done. Makes 2 loaves.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 580.68 Kcal (2431 kJ)
Calories from fat 278.28 Kcal
% Daily Value*
Total Fat 30.92g 48%
Cholesterol 61.38mg 20%
Sodium 473.18mg 20%
Potassium 91.13mg 2%
Total Carbs 68.57g 23%
Sugars 29.62g 118%
Dietary Fiber 6.54g 26%
Protein 7.58g 15%
Vitamin C 0.5mg 1%
Iron 2.3mg 13%
Calcium 26.1mg 3%
Amount Per 100 g
Calories 438.56 Kcal (1836 kJ)
Calories from fat 210.17 Kcal
% Daily Value*
Total Fat 23.35g 48%
Cholesterol 46.36mg 20%
Sodium 357.37mg 20%
Potassium 68.82mg 2%
Total Carbs 51.79g 23%
Sugars 22.37g 118%
Dietary Fiber 4.94g 26%
Protein 5.73g 15%
Vitamin C 0.4mg 1%
Iron 1.7mg 13%
Calcium 19.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.4
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

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