Directions:
- In a mixing bowl, beat eggs, oil, sugar and vanilla.
- Stir in zucchini.
- Combine dry ingredients; add to zucchini mixture and mix well.
- Pour into two greased 8x4x3-inch loaf pans.
- Bake at 350°F for 1 hour or until bread tests done. Makes 2 loaves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 580.68 Kcal (2431 kJ) | ||
| Calories from fat | 278.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.92g | 48% | |
|---|---|---|---|
| Cholesterol | 61.38mg | 20% | |
| Sodium | 473.18mg | 20% | |
| Potassium | 91.13mg | 2% | |
| Total Carbs | 68.57g | 23% | |
| Sugars | 29.62g | 118% | |
| Dietary Fiber | 6.54g | 26% | |
| Protein | 7.58g | 15% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 2.3mg | 13% | |
| Calcium | 26.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 438.56 Kcal (1836 kJ) | ||
| Calories from fat | 210.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.35g | 48% | |
|---|---|---|---|
| Cholesterol | 46.36mg | 20% | |
| Sodium | 357.37mg | 20% | |
| Potassium | 68.82mg | 2% | |
| Total Carbs | 51.79g | 23% | |
| Sugars | 22.37g | 118% | |
| Dietary Fiber | 4.94g | 26% | |
| Protein | 5.73g | 15% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.7mg | 13% | |
| Calcium | 19.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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