Directions:
- Cook tortellini by package directions.
- Drain and set aside.
- Heat oil at medium in large skillet.
- Add pepper strips and stir-fry until tender-crisp- about 3 minutes.
- Stir in soup and milk.
- Heat to a boil, stirring often.
- Reduce heat to low.
- Add tortellini and tomato and stir well to coat with sauce.
- Heat through.
- Sprinkle with cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 54.85 Kcal (230 kJ) | ||
| Calories from fat | 33.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.76g | 6% | |
|---|---|---|---|
| Cholesterol | 0.75mg | 0% | |
| Sodium | 65.62mg | 3% | |
| Potassium | 158.46mg | 3% | |
| Total Carbs | 4.2g | 1% | |
| Sugars | 2.82g | 11% | |
| Dietary Fiber | 0.75g | 3% | |
| Protein | 1.53g | 3% | |
| Vitamin C | 19.1mg | 32% | |
| Calcium | 43.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 60.54 Kcal (253 kJ) | ||
| Calories from fat | 37.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.15g | 6% | |
|---|---|---|---|
| Cholesterol | 0.82mg | 0% | |
| Sodium | 72.42mg | 3% | |
| Potassium | 174.88mg | 3% | |
| Total Carbs | 4.63g | 1% | |
| Sugars | 3.12g | 11% | |
| Dietary Fiber | 0.83g | 3% | |
| Protein | 1.69g | 3% | |
| Vitamin C | 21.1mg | 32% | |
| Calcium | 47.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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