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Spinach and Ricotta Tortellini With Ricotta and Herb Sauce Recipe

Spinach and Ricotta Tortellini With Ricotta and Herb Sauce Recipe

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Spinach and Ricotta Tortellini With Ricotta and Herb Sauce

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Ingredients:

Serving

500 g fresh tortellini (i used spinach and ricotta)
1 tbsp olive oil
1 small onion, finely chopped
3 garlic cloves, crushed
50 ml white wine
100 ml cream
150 g ricotta cheese
1/2 cup gruyere
2 tbsp chopped chives
1 tbsp parsley, finely chopped
pepper

Directions:

Boil some salted water add tortellini, cook until just soft (al dente), drain.
Heat oil in a pan, add onion and garlic, cook until onion softens, add wine, cook until almost evaporated, add cream, ricotta and gruyere, stir until cheese melts.
Stir in herbs and season with pepper, return pasta to pan, toss to coat in sauce and heat through. If sauce is a little thick just add a little water or extra cream.
Serve immediately sprinkle with extra chives and grated Parmesan if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1205.14 Kcal (5046 kJ)
Calories from fat	459.23 Kcal
		% Daily Value*
Total Fat	51.03g	79%
Cholesterol	198.43mg	66%
Sodium	1214.36mg	51%
Potassium	500.48mg	11%
Total Carbs	127.4g	42%
Sugars	4.27g	17%
Dietary Fiber	5.94g	24%
Protein	55.45g	111%
Vitamin C	8.6mg	14%
Iron	5.3mg	29%
Calcium	946.3mg	95%

Amount Per 100 g
Calories	248.36 Kcal (1040 kJ)
Calories from fat	94.64 Kcal
		% Daily Value*
Total Fat	10.52g	79%
Cholesterol	40.89mg	66%
Sodium	250.26mg	51%
Potassium	103.14mg	11%
Total Carbs	26.26g	42%
Sugars	0.88g	17%
Dietary Fiber	1.22g	24%
Protein	11.43g	111%
Vitamin C	1.8mg	14%
Iron	1.1mg	29%
Calcium	195mg	95%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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