Tortellini with Mushroom and Garlic Sauce |
|
 |
Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 4 |
|
Ingredients:
1 (50 g) package frozen, fresh meat or 1 (50 g) package frozen, fresh meat or 1 (50 g) package frozen, fresh cheese-filled egg tortellini |
1 tablespoon vegetable oil |
1 small green pepper, cut into short strips |
1 medium tomato, diced |
1 (10 ounce) can condensed cream of mushroom & garlic soup |
1/2 cup milk |
grated parmesan cheese |
Directions:
1. Cook tortellini by package directions.
2. Drain and set aside.
3. Heat oil at medium in large skillet.
4. Add pepper strips and stir-fry until tender-crisp- about 3 minutes.
5. Stir in soup and milk.
6. Heat to a boil, stirring often.
7. Reduce heat to low.
8. Add tortellini and tomato and stir well to coat with sauce.
9. Heat through.
10. Sprinkle with cheese.
|
|