Directions:
- Cook macaroni according to package directions. Meanwhile, in a small skillet, cook the sausage, onion and green pepper over medium heat until meat is no longer pink; drain.
- Drain macaroni; stir into sausage mixture. Add olives. Transfer to a 1-qt. baking dish coated with cooking spray.
- In a small saucepan over low heat, combine the soup, milk and pepper. Gradually stir in cheese until melted. Pour over sausage mixture.
- Bake, uncovered, at 375° for 20-25 minutes or until heated through. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 594.29 Kcal (2488 kJ) | ||
| Calories from fat | 332.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.9g | 57% | |
|---|---|---|---|
| Cholesterol | 68.83mg | 23% | |
| Sodium | 1820.2mg | 76% | |
| Potassium | 261.6mg | 6% | |
| Total Carbs | 42.55g | 14% | |
| Sugars | 3.49g | 14% | |
| Dietary Fiber | 2.86g | 11% | |
| Protein | 23.61g | 47% | |
| Vitamin C | 5.2mg | 9% | |
| Iron | 2.6mg | 15% | |
| Calcium | 248mg | 25% | |
| Amount Per 100 g | |||
| Calories | 205.51 Kcal (860 kJ) | ||
| Calories from fat | 114.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.76g | 57% | |
|---|---|---|---|
| Cholesterol | 23.8mg | 23% | |
| Sodium | 629.43mg | 76% | |
| Potassium | 90.46mg | 6% | |
| Total Carbs | 14.71g | 14% | |
| Sugars | 1.21g | 14% | |
| Dietary Fiber | 0.99g | 11% | |
| Protein | 8.16g | 47% | |
| Vitamin C | 1.8mg | 9% | |
| Iron | 0.9mg | 15% | |
| Calcium | 85.8mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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