Directions:
- Preheat oven to 350; grease a 13x9 pan; set aside.
- Melt butter in a HOT frying pan, then add onion and green pepper; saute until tender.
- Add mushrooms, cook until tender; remove from heat.
- Stir in soup, milk, pimientos, and basil; set aside.
- In a separate bowl, combine chicken, cheeses, and 1/4-cup Parmesan.
- FIRST LAYER: Divide the mushroom-sauce into four portions (in the frying pan); spread one portion in the prepared cake pan, cover with three noodles.
- SECOND LAYER: Spoon HALF of the chicken mixture over the noodles and another fourth of the mushroom-sauce; cover with three noodles.
- THIRD LAYER: Repeat of the second layer.
- Sprinkle with parsley and remaining Parmesan.
- Cover and bake for 30 minutes; uncover and bake another 15-20 minutes (hot & bubbly).
- Let stand 15 minutes before cutting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4411.33 Kcal (18469 kJ) | ||
| Calories from fat | 2646.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 294.04g | 452% | |
|---|---|---|---|
| Cholesterol | 761.68mg | 254% | |
| Sodium | 11110.31mg | 463% | |
| Potassium | 4051.3mg | 86% | |
| Total Carbs | 150.48g | 50% | |
| Sugars | 34.51g | 138% | |
| Dietary Fiber | 8.1g | 32% | |
| Protein | 294.61g | 589% | |
| Vitamin C | 86.3mg | 144% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 13.8mg | 77% | |
| Calcium | 4530.9mg | 453% | |
| Amount Per 100 g | |||
| Calories | 209.04 Kcal (875 kJ) | ||
| Calories from fat | 125.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.93g | 452% | |
|---|---|---|---|
| Cholesterol | 36.09mg | 254% | |
| Sodium | 526.48mg | 463% | |
| Potassium | 191.98mg | 86% | |
| Total Carbs | 7.13g | 50% | |
| Sugars | 1.64g | 138% | |
| Dietary Fiber | 0.38g | 32% | |
| Protein | 13.96g | 589% | |
| Vitamin C | 4.1mg | 144% | |
| Iron | 0.7mg | 77% | |
| Calcium | 214.7mg | 453% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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