Easy Macaroni Casserole Recipe

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Easy Macaroni Casserole
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Ingredients:

  • 1 (8 oz) package elbow macaroni
  • 1 cup celery
  • 1 cup onion
  • 1 cup tomato
  • 1/2 cup margarine
  • 1 (16 oz) package of grated cheese

Directions:

  1. Preheat oven to 350 degrees.
  2. Cook macaroni and drain.
  3. Chop up onion, bell pepper and celery into small pieces.
  4. In skillet, melt butter and cook onions, celery, and bell pepper in butter until tender.
  5. Then add tomatoes and soup.
  6. Cook about three to five minutes longer.
  7. In casserole dish put a layer of macaroni, a layer of soup mixture, and a layer of cheese.
  8. Repeat layers, ending with cheese on the top.
  9. Bake until cheese melts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 196.14 Kcal (821 kJ)
Calories from fat 151.09 Kcal
% Daily Value*
Total Fat 16.79g 26%
Cholesterol 4.16mg 1%
Sodium 89.42mg 4%
Potassium 183.17mg 4%
Total Carbs 8.83g 3%
Sugars 3.08g 12%
Dietary Fiber 1.51g 6%
Protein 3.1g 6%
Vitamin C 25.6mg 43%
Vitamin A 0.7mg 23%
Iron 8.6mg 48%
Calcium 70.3mg 7%
Amount Per 100 g
Calories 161.57 Kcal (676 kJ)
Calories from fat 124.46 Kcal
% Daily Value*
Total Fat 13.83g 26%
Cholesterol 3.43mg 1%
Sodium 73.67mg 4%
Potassium 150.89mg 4%
Total Carbs 7.27g 3%
Sugars 2.54g 12%
Dietary Fiber 1.24g 6%
Protein 2.55g 6%
Vitamin C 21.1mg 43%
Vitamin A 0.6mg 23%
Iron 7.1mg 48%
Calcium 57.9mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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