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Chicken & Pasta Primavera Recipe

Chicken & Pasta Primavera Recipe

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Ingredients:

Serving

1 (10 3/4 oz) can condensed cream of mushroom soup
1/2 cup milk
3 tbsp grated parmesan cheese
1/4 tsp garlic powder
1 (16 oz) bag frozen mixed vegetables ( broccoli , cauliflower , carrots)
2 cups cubed cooked chicken
0.5 (1 lb) package spaghetti, cooked without salt and drained

Directions:

Heat the soup, milk, cheese, garlic powder and vegetables in a 3-quart saucepan over medium heat to a boil. Reduce the heat to low. Cover and cook for 10 minutes or until the vegetables are tender-crisp, stirring often.
Stir the chicken in the saucepan and cook until the mixture is hot and bubbling. Serve the chicken mixture over the spaghetti.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	466.44 Kcal (1953 kJ)
Calories from fat	231.67 Kcal
		% Daily Value*
Total Fat	25.74g	40%
Cholesterol	54.78mg	18%
Sodium	752.54mg	31%
Potassium	408.04mg	9%
Total Carbs	36.19g	12%
Sugars	2.14g	9%
Dietary Fiber	1.51g	6%
Protein	23.81g	48%
Vitamin C	0.7mg	1%
Iron	1.9mg	10%
Calcium	108.2mg	11%

Amount Per 100 g
Calories	208.48 Kcal (873 kJ)
Calories from fat	103.55 Kcal
		% Daily Value*
Total Fat	11.51g	40%
Cholesterol	24.49mg	18%
Sodium	336.36mg	31%
Potassium	182.38mg	9%
Total Carbs	16.18g	12%
Sugars	0.96g	9%
Dietary Fiber	0.67g	6%
Protein	10.64g	48%
Vitamin C	0.3mg	1%
Iron	0.8mg	10%
Calcium	48.3mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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