Directions:
- Sprinkle garlic and thyme over chicken. Place chicken in crock pot.
- Pour orange juice and vinegar over chicken.
- Cover and cook on low 5 hours, high 2 1/2 hours.
- Remove chicken from crock pot and put on a platter.
- Skim off fat from cooking juices.
- Strain juice in saucepan, bring to boil, reduce heat to simmer and reduce juice to 1 cup.
- Serve in a bowl with spoon for chicken and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 212.11 Kcal (888 kJ) | ||
| Calories from fat | 53.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.97g | 9% | |
|---|---|---|---|
| Cholesterol | 117.06mg | 39% | |
| Sodium | 641.49mg | 27% | |
| Potassium | 578.77mg | 12% | |
| Total Carbs | 1.24g | 0% | |
| Sugars | 0.92g | 4% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 39.78g | 80% | |
| Vitamin C | 4mg | 7% | |
| Iron | 0.3mg | 1% | |
| Calcium | 12.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 101.81 Kcal (426 kJ) | ||
| Calories from fat | 25.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.86g | 9% | |
|---|---|---|---|
| Cholesterol | 56.19mg | 39% | |
| Sodium | 307.9mg | 27% | |
| Potassium | 277.8mg | 12% | |
| Total Carbs | 0.59g | 0% | |
| Sugars | 0.44g | 4% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 19.09g | 80% | |
| Vitamin C | 1.9mg | 7% | |
| Iron | 0.1mg | 1% | |
| Calcium | 6.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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