Tortellini and Vegetable Stew Recipe

Posted by
Rate It!
Tortellini and Vegetable Stew
Add your photo!
Ingredients
5
Count
Nutrition
20
Calories
Total time
25
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Prepare pasta according to package directions.
  2. Combine sauce and broth in large saucepan.
  3. Bring to a boil over medium-high heat.
  4. Add vegetables; return to a boil.
  5. Reduce heat to low; cover.
  6. Cook for 10-12 minutes or until vegetables are tender.
  7. Stir in pasta; heat through.
  8. Serve and enjoy!
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 20.47 Kcal (86 kJ)
Calories from fat 3.83 Kcal
% Daily Value*
Total Fat 0.43g 1%
Cholesterol 2.08mg 1%
Sodium 58.55mg 2%
Potassium 41.49mg 1%
Total Carbs 3.27g 1%
Sugars 0.33g 1%
Dietary Fiber 0.4g 2%
Protein 0.91g 2%
Vitamin C 1.5mg 3%
Iron 0.2mg 1%
Calcium 10.3mg 1%
Amount Per 100 g
Calories 98.71 Kcal (413 kJ)
Calories from fat 18.46 Kcal
% Daily Value*
Total Fat 2.05g 1%
Cholesterol 10.03mg 1%
Sodium 282.4mg 2%
Potassium 200.11mg 1%
Total Carbs 15.76g 1%
Sugars 1.6g 1%
Dietary Fiber 1.91g 2%
Protein 4.37g 2%
Vitamin C 7.3mg 3%
Iron 1mg 1%
Calcium 49.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 0.4
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top