Directions:
- Prepare tortellini according to package directions; drain and set aside.
- Meanwhile, in a bowl, combine marinara sauce, mascarpone or cream cheese, parsley and thyme. Fold in tortellini. Transfer to a greased 9 x9 baking pan. Top with mozzarella and Parmesan cheeses.
- Bake, covered, at 350 degrees for about 30 minutes, or until cheese is melted and sauce is bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1540.39 Kcal (6449 kJ) | ||
| Calories from fat | 594.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 66.07g | 102% | |
|---|---|---|---|
| Cholesterol | 243.64mg | 81% | |
| Sodium | 3525.68mg | 147% | |
| Potassium | 1874.05mg | 40% | |
| Total Carbs | 176.11g | 59% | |
| Sugars | 31.58g | 126% | |
| Dietary Fiber | 15.81g | 63% | |
| Protein | 58.03g | 116% | |
| Vitamin C | 32mg | 53% | |
| Iron | 11.8mg | 65% | |
| Calcium | 919.8mg | 92% | |
| Amount Per 100 g | |||
| Calories | 176.78 Kcal (740 kJ) | ||
| Calories from fat | 68.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.58g | 102% | |
|---|---|---|---|
| Cholesterol | 27.96mg | 81% | |
| Sodium | 404.62mg | 147% | |
| Potassium | 215.07mg | 40% | |
| Total Carbs | 20.21g | 59% | |
| Sugars | 3.62g | 126% | |
| Dietary Fiber | 1.81g | 63% | |
| Protein | 6.66g | 116% | |
| Vitamin C | 3.7mg | 53% | |
| Iron | 1.4mg | 65% | |
| Calcium | 105.6mg | 92% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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