Directions:
- Cook tortellini according to package directions. Meanwhile, in a large saucepan, combine marinara sauce and cream. Gradually add flour and water until smooth. Bring to boil; cook and stir for 2 minutes or until thickened.
- Add artichoke, thyme, and oil. Reduce heat; simmer, uncover for 3-4 minutes or until heated throughly.
- Drain tortellini; toss with sauce.
- Sprinkle with parmesan cheese, parsley and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 215.51 Kcal (902 kJ) | ||
| Calories from fat | 138.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.35g | 24% | |
|---|---|---|---|
| Cholesterol | 37.74mg | 13% | |
| Sodium | 490.21mg | 20% | |
| Potassium | 289.03mg | 6% | |
| Total Carbs | 13.63g | 5% | |
| Sugars | 4.9g | 20% | |
| Dietary Fiber | 1.89g | 8% | |
| Protein | 5.33g | 11% | |
| Vitamin C | 2.6mg | 4% | |
| Iron | 1.1mg | 6% | |
| Calcium | 135.8mg | 14% | |
| Amount Per 100 g | |||
| Calories | 150.99 Kcal (632 kJ) | ||
| Calories from fat | 96.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.75g | 24% | |
|---|---|---|---|
| Cholesterol | 26.44mg | 13% | |
| Sodium | 343.45mg | 20% | |
| Potassium | 202.5mg | 6% | |
| Total Carbs | 9.55g | 5% | |
| Sugars | 3.43g | 20% | |
| Dietary Fiber | 1.32g | 8% | |
| Protein | 3.74g | 11% | |
| Vitamin C | 1.8mg | 4% | |
| Iron | 0.8mg | 6% | |
| Calcium | 95.1mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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