Directions:
- Pour chicken broth into a large pot and mix in meatballs, zucchini and orzo. Season with pepper and parsley. Bring to a boil, reduce heat to low and simmer uncovered 30 minutes.
- In a bowl, beat together lemon juice and eggs. Mix 1/4 cup hot soup into bowl, then stir entire mixture into the pot. Serve soup hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 77.19 Kcal (323 kJ) | ||
| Calories from fat | 36.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.11g | 6% | |
|---|---|---|---|
| Cholesterol | 56.04mg | 19% | |
| Sodium | 162.7mg | 7% | |
| Potassium | 95.15mg | 2% | |
| Total Carbs | 5.51g | 2% | |
| Sugars | 1g | 4% | |
| Dietary Fiber | 0.9g | 4% | |
| Protein | 4.89g | 10% | |
| Vitamin C | 6mg | 10% | |
| Iron | 0.6mg | 3% | |
| Calcium | 15.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 90.75 Kcal (380 kJ) | ||
| Calories from fat | 43.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.83g | 6% | |
|---|---|---|---|
| Cholesterol | 65.88mg | 19% | |
| Sodium | 191.28mg | 7% | |
| Potassium | 111.86mg | 2% | |
| Total Carbs | 6.47g | 2% | |
| Sugars | 1.18g | 4% | |
| Dietary Fiber | 1.06g | 4% | |
| Protein | 5.75g | 10% | |
| Vitamin C | 7.1mg | 10% | |
| Iron | 0.7mg | 3% | |
| Calcium | 18mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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