Directions:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook according to package directions; drain. Adjust oven rack to the highest position and turn oven on to Broil. Generously butter or grease an 8x8 inch baking dish.
- Bring marinara and Alfredo sauces along with spinach and 1 tablespoon of Italian seasoning to a simmer over medium-high heat. Reduce heat to medium-low, and simmer for 10 minutes. Stir cooked tortellini into sauce, then pour into prepared baking dish. Sprinkle with Mozzarella cheese, Parmesan cheese, and remaining 1 teaspoon Italian seasoning.
- Broil for a minute or two until cheese has melted and turned golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 82.6 Kcal (346 kJ) | ||
| Calories from fat | 32.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.67g | 6% | |
|---|---|---|---|
| Cholesterol | 11.23mg | 4% | |
| Sodium | 282.85mg | 12% | |
| Potassium | 62.05mg | 1% | |
| Total Carbs | 7.11g | 2% | |
| Sugars | 0.75g | 3% | |
| Dietary Fiber | 0.61g | 2% | |
| Protein | 5.36g | 11% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 135.4mg | 14% | |
| Amount Per 100 g | |||
| Calories | 254.01 Kcal (1063 kJ) | ||
| Calories from fat | 101.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.27g | 6% | |
|---|---|---|---|
| Cholesterol | 34.53mg | 4% | |
| Sodium | 869.87mg | 12% | |
| Potassium | 190.83mg | 1% | |
| Total Carbs | 21.87g | 2% | |
| Sugars | 2.31g | 3% | |
| Dietary Fiber | 1.89g | 2% | |
| Protein | 16.49g | 11% | |
| Vitamin C | 1.2mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.3mg | 2% | |
| Calcium | 416.5mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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